Healthy & delicious recipes from A.Vogel
Quinoa & Avocado Salad
- Preparation: min
- Easy
- Serves 2
- Prep: 10 min
- Easy
- Serves 2
A simple, fresh and delicious salad, I love to eat this in the summer as a light meal. It’s also a delicious side that goes well with many dishes such as fish, anytime of the year.
Rachel Foyle
Ingredients
Quinoa & Avocado Salad
Salad
- 200g quinoa
- 1 avocado, sliced
- 1 red sweet pepper, sliced
- 2 handfuls of fresh spinach
- 1 handful of feta cheese (optional)
Dressing
- 3 tbsp olive oil
- 3 tbsp lemon juice
- Herbamare® Original seasoning salt
- Fresh coriander leaves to garnish
Full of Goodness
- Rich in healthy fats
- High in vitamins K, C, B5, B6 & E
- A good source of folic acid, potassium & fibre
Did you know that avocados contain more potassium than bananas? An essential nutrient for the nervous system, low levels of potassium can cause stress & anxiety.
How to make Quinoa & Avocado Salad
1. Prepare the quinoa, as directed on the package.
2. Slice the avocado and pepper then with the spinach mix with the cooked quinoa.
3. Combine all the oil, lemon juice, Herbamare® Original seasoning salt and pepper to make the dressing and drizzle over the quinoa salad. Crumble the feta cheese over the salad, this is optional.
4. Garnish with coriander.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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