This quinoa salad makes a great and nutritious side to any fish dish. It is a tasty and gluten-free alternative to other staples.
Quinoa is higher in protein than other grains and cereals. Protein is necessary for tissue growth and repair. Quinoa is also a good source of magnesium, a mineral important for nerve and muscle function.
1. Cook the quinoa, until tender, approximately 15 minutes.
2. Mix the rest of the ingredients into the quinoa.
3. Serve.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
Inspiration for a healthy life!
8 healthy, hearty and delicious homemade soups.
Alfred Vogel's guide to leading a healthy and happy life
Get new recipes in your inbox every month. Sign up now