How to make Mushroom Rice Soup
1. Rehydrate the mushrooms in warm water for about 5 minutes, then remove excess water.
2. Fry the mushrooms in butter for a few minutes, add chopped onion.
3. Add the rice, sauté for a few minutes. Add the water and the stock cubes. Let the soup simmer for about 25 minutes.
4. When the rice is al dente, add the cream cheese, cream and chopped bell peppers.
5. Warm up so that the cheese melts. Add fresh chopped parsley before serving.
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.