Kale Chips with Parmesan Cheese
How to make Kale Chips with Parmesan Cheese
1. Preheat oven to 175ᵒC.
2. Spread the kale leaves thinly on a baking tray.
3. Rub in the oil and garlic and season with Herbamare® seasoning salt and black pepper.
4. Bake the kale leaves in the oven for 10-15 minutes, until the leaves are turning brown, but not yet burnt.
5. Remove the leaves from the oven and allow to rest for 2-3 minutes. Grate the parmesan over the leaves before serving.
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