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Celery & Potato Soup
- Preparation: min
Time: min - Easy
- Serves 2
- Prep: 15 min
- Easy
- Serves 2
Who doesn’t love a big bowl of warming soup on a cold day! This smooth, creamy soup is so easy to make, budget friendly and tastes delicious.
Rachel Foyle
Ingredients
Celery & Potato Soup
- 150g celery, chopped
- 150g celeriac, cubed
- 100g potatoes, cubed
- 1 large onion, chopped
- 1 tsp dill seeds
- 1 tbsp lemon juice
- Herbamare® Bouillon vegetable stock
- Herbamare® Original seasoning salt
- Fresh dill to garnish
Full of Goodness
- Excellent source of vitamin K
- Rich in healthy vitamins, minerals & antioxidants
- A good source of dietary fibre
Celery is a rich source of immunity boosting antioxidants and has a high fibre content which helps to support good digestion and healthy bowels.
How to make Celery & Potato Soup
1. Add vegetables, dill seeds and lemon juice to Herbamare® Bouillon vegetable stock and simmer until the vegetables are cooked.
2. Blend the soup until smooth.
3. Season with Herbamare® Original seasoning salt, black pepper and garnish with dill.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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