How to make Celery & Potato Soup
1. Add vegetables, dill seeds and lemon juice to Herbamare® Bouillon vegetable stock and simmer until the vegetables are cooked.
2. Blend the soup until smooth.
3. Season with Herbamare® Original seasoning salt, black pepper and garnish with dill.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.