Who needs a takeaway when you can have a healthy homemade Chinese style Vegetarian Stir Fry that’s just as tasty, if not more! I love adding bioSnacky mung beans to this stir fry instead of traditional beansprouts for a tasty twist.
bioSnacky® Mung Bean sprouts are super nutritious and easy to grow yourself. These healthy little sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium and magnesium.
1. Sauté the onion with olive oil in a large frying pan or wok until soft.
2. Add the tofu and Kelpamare seasoning sauce to the onions and sauté gently for a few minutes.
3. Add the vegetables and fry until soft.
4. Garnish with mung beans and serve.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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