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Mushroom Risotto

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Mushroom is a firm favourite for many when it comes to the classic Italian risotto. I like to use brown rice and Herbamare® Bouillon to add even more flavour to this delicious dish.

  • Prep:
  • Medium
  • Serves 2

How to make Mushroom Risotto

1. Cook the garlic and onion in the oil until transparent.

2. Add the mushroom to the garlic and onion.

3. Add in the Herbamare® Bouillon vegetable stock, followed by the rice, and allow to simmer over a low heat until the rice is cooked. Add more water as required.

4. Garnish with the parmesan and coriander.

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

 

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