Healthy & delicious recipes from A.Vogel
Avocado Dip
- Preparation: min
- Easy
- Serves 4
- Prep: 10 min
- Easy
- Serves 4
Bring a touch of Mexican flavour to any party with this really easy-to-make, delicious and healthy avocado dip. If you like an extra kick, try adding some chopped jalapenos to the mix.
Irene Robbie
Ingredients
Avocado Dip
- 2 ripe avocados
- 100g natural yoghurt
- Juice of 1 lime
- 150g cream cheese
- 2 bunches of chives
- 2 tsp sweet mustard with herbs
- Herbamare® Spicy seasoning salt
Full of Goodness
- High in healthy fats
- Rich in vitamins (K, C, B5, B6 & E)
- A good source of folic acid, potassium & fibre
Did you know that avocados contain more potassium than bananas? An essential nutrient for the nervous system, low levels of potassium can cause stress & anxiety.
How to make Avocado Dip
1. Skin the avocado and mash the pulp with a fork.
2. Add the yoghurt, lime juice, cream cheese, finely chopped chives and mix well.
3. Season with mustard and Herbamare® Spicy seasoning salt.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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