This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta.

Plantaforce low sodium is easy to digest and is rich in Vitamin B. As a soup base, it is filling and at only 7 calories, it is perfect for those who are on weight control diets! The product is suitable for vegetarians and vegans, but not for those allergic to yeast.

Vegetable oil (palm*, sunflower*), yeast extract, maltodextrin* (from maize), vegetables (parsley*, onions*, carrots*, celery*, leek*), natural vegetable flavouring, chicory extract*, spices (garlic*, lovage*, mace*, curcuma*). Acidifying agent: citric acid
*Certified organic IMO SCES 004

FREE from Added Gluten, Wheat, Sugar, Cow?s Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.

FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

To make a vegetable broth or stock, add 22g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack just add half a dessertspoonful (about 5g) to a cup of hot water.

Less is more with this product so use sparingly!