This super healthy veggie burger is extremely easy to make. This is a family favourite. Ideal for lunch or a light meal, these lovely veggie burgers taste wonderful.
Buckwheat contains a lot of protein and substances such as magnesium, which has a positive effect on mood.
1. Cook the buckwheat according to the package instructions.
2. Grate potatoes and carrots, slice the cabbage very thinly. Chop the basil. Mix all ingredients into even dough.
3. Shape into plump patties and fry them in a frying pan, mild heat, about 6 minutes to the side, or in the oven, 210°C (400° F) for about 25 mins.
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.
Inspiration for a healthy life!Click here for the blog
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Nature is just about the best thing we’ve got!