This quinoa salad makes a great and nutritious side to any fish dish. It is a tasty and gluten-free alternative to other staples.
Quinoa is higher in protein than other grains and cereals. Protein is necessary for tissue growth and repair. Quinoa is also a good source of magnesium, a mineral important for nerve and muscle function.
1. Cook the quinoa, until tender, approximately 15 minutes.
2. Mix the rest of the ingredients into the quinoa.
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