Wholemeal bread with Miso Paste & Little Radish Sprout Sandwich
How to make Miso Paste & Little Radish Sprout Sandwich
1. Spread the slice of wholemeal bread with coconut butter and/or a sliver of miso paste.
2. Place organic lettuce/rocket leaves on top.
3. Add a dollop of cottage cheese.
4. Top with delicious freshly sprouted bioSnacky® Little Raddish sprouts.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.