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Grilled Trout with Fresh Dill
- Preparation: min
- Easy
- Serves 10
- Prep: 10 min
- Easy
- Serves 10
Quick and easy to cook, Trout is the perfect choice for busy people. Perfectly seasoned with fresh fill, lemon and Herbmare®, you can serve it with salad or roasted veg for a simple yet delicious meal.
Rachel Foyle
Ingredients
Grilled Trout with Fresh Dill
- 4 trout fillets
- 1 lemon
- Fresh dill
- Herbamare® Original seasoning salt
Full of Goodness
- Rich in healthy Omega-3 fats
- Good source of protein
- High in B vitamins (B12 & B6)
The healthy Omega-3 fats in trout are great for anyone suffering from inflammatory disorders such as muscle & joint pain, arthritis or an enlarged prostate due to their anti-inflammatory properties.
How to make Grilled Trout with Fresh Dill
1. Season the trout fillets with lemon, dill and Herbamare® Original seasoning salt.
2. Wrap the fillets in tinfoil and seal tightly.
3. Barbecue over a medium heat for 7-10mins or bake at 180°C
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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