Gluten free crispbread
How to make Gluten free crispbread
1. Mix the dry ingredients, add the water, oil and egg.
2. Pat the dough thinly on a baking sheet covered with baking paper.
3. Bake at 195° C (375° F) for about 40 mins.
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.