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Healthy & delicious recipes from A.Vogel
Gluten free crispbread
- Preparation: min
Time: min - Easy
- Makes 1 bread
- Prep: 15 min
- Easy
- Makes 1 bread
In this recipe, I'll use sunflower seeds, they're my absolute favorite. As a child, I preferred sunflower seeds instead of candy - because I liked them so much.
Olga Temonen
Ingredients
Gluten free crispbread
- 1 cup cornmeal
- 1/3 cup sunflower seeds
- 3 tbsp sesame seeds
- 1 tsp Herbamare® Original seasoning salt
- 3 tbsp pumpkin seeds
- 3 tbsp chia seeds
- ¾ cup water
- 3 tbsp olive oil
- 1 egg
Full of Goodness
- High zinc content
- Pich in phytoestrogens
- Enriched with B-Vitamins
Pumpkin seeds can play an important part in men’s health due to their high zinc content, which is important for the prostate.
How to make Gluten free crispbread
1. Mix the dry ingredients, add the water, oil and egg.
2. Pat the dough thinly on a baking sheet covered with baking paper.
3. Bake at 195° C (375° F) for about 40 mins.
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.
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