Gluten Free Banana Pancakes
How to make Gluten Free Banana Pancakes
1. Mash the banana with a fork.
2. Add the eggs and beat until smooth.
3. Heat a frying pan over a medium heat and add a drop of coconut oil.
4. Once the oil is hot pour some batter into the pan and fry on both sides until golden brown.
Adding ½ tsp baking powder makes the pancakes extra fluffy.
Ta-da! Doesn't that look good, eh? If you've given this recipe a try, please let us know! Leave a comment below, rate it above, share it! Take a picture of it and tag it #AvogelRecipes on Pinterest we'd love to see it.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.