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Gluten Free Banana Pancakes
- Preparation: min
- Easy
- Serves 1
- Prep: 5 min
- Easy
- Serves 1
Pancakes are so fun and easy to make. This 2 ingredient gluten free pancake recipe is super simple and tastes great with the banana providing their natural sweetness.
Rachel Foyle
Ingredients
Gluten Free Banana Pancakes
- 2 eggs, lightly beaten
- 1 ripe banana
- Coconut oil
Full of Goodness
- Rich in healthy vitamins & minerals
- Good source of fibre
- High in antioxidants
Bananas are great for your digestive system! They help aid digestion, stimulate the growth of friendly bacteria and because they are high in fibre, help keep your bowels healthy.
How to make Gluten Free Banana Pancakes
1. Mash the banana with a fork.
2. Add the eggs and beat until smooth.
3. Heat a frying pan over a medium heat and add a drop of coconut oil.
4. Once the oil is hot pour some batter into the pan and fry on both sides until golden brown.
Adding ½ tsp baking powder makes the pancakes extra fluffy.
Ta-da! Doesn't that look good, eh? If you've given this recipe a try, please let us know! Leave a comment below, rate it above, share it! Take a picture of it and tag it #AvogelRecipes on Pinterest we'd love to see it.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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