Refreshingly light and ideal for summer, bioSnacky® Alfalfa sprouts give this Greek inspired cucumber & feta cheese salad an extra boost of goodness and flavour.
Cucumbers are said to be one of the best foods you can have! They help keep you hydrated, support the digestive system and contain B vitamins which are known to help ease stress.
1. Add the cucumber, lettuce, bioSnacky® Alfalfa sprouts and garlic to a bowl.
2. Chop up rosemary needles, mix with oil and Herbamare® seasoning salt, add vegetables and mix well. Cut tomatoes and cheese into very thin slices. Arrange in a gratin dish as in tiles on a roof, drizzle over honey and oil.
3. Preheat oven to 200°C. Bake the gratin on top shelf of the oven for 15 minutes until cheese has melted.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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Nature is just about the best thing we’ve got!