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Bambu® & Mandarin Tiramisu

A fruity twist to the classic Italian dessert, I like to use caffeine-free Bambu® powder instead of espresso and pieces of mandarin so it’s both tangy and creamy.

  • Prep:
  • Easy
  • Serves 12

How to make Bambu® & Mandarin Tiramisu

1. Layer the sponge fingers in a gratin dish. Dissolve the Bambu® powder in the water and add the liqueur. Pour over the sponge fingers and allow to absorb.

2. Mix quark, mascarpone and sugar until smooth. Cut the mandarins into small pieces and add. Spread the mixture over the sponge fingers. Leave to cool for at least 2 hours.

3. Before serving, dust with chocolate powder.

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.



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