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Questions and Answers

Frequently asked questions about Herbamare® seasoning salt

  • Why is Herbamare® considered a raw product?

    All the herbs and vegetables in Herbamare® are certified organic. They are picked at the peak of ripeness, and the sea salt is added while they are fresh. The product is then vacuum-dried at a temperature below 40°C. Read more >
  • Where does Herbamare®'s sea salt come from?

    The sea salt comes from the famous salt flats of the Camargue, in southern France, where it is harvested, rinsed with freshwater and dried. Unlike table salt, our sea salt is neither refined nor bleached, so it still contains over 80 trace elements ... Read more >
  • How many herbs and vegetables are in Herbamare®?

    Still blended according to Alfred Vogel's original recipe, Herbamare® features 12 freshly picked organic herbs and vegetables. Celery, leek, watercress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary and thyme are expertly ... Read more >
  • How do I use herbamare®

    Herbamare® Original does a great job of replacing table salt and goes well with everything. Use it in your favourite recipes or on your plate! Herbamare® Spicy is perfect for those who like zesty foods and goes great with Asian, Mexican and ... Read more >

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