Pete Evans Simmer Sauce:
Thai Green Curry Sauce

A delectable taste of South East Asia, combining the creaminess of coconut oil with fresh coriander.

Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.


330ml $7.99 (in stock)

  • Gluten Free
  • Dairy Free
  • Egg Free

Allergen Advice

  • Gluten Free
  • Dairy Free
  • Egg Free
  • Nut Free
  • Paleo
  • Contains Fish
  • HACCP / SQF Certified

With coconut, lemongrass and chilli, Pete Evans Thai Green Curry Sauce is a superb fusion of fresh exotic Thai ingredients traditionally prepared with white meats.

Ingredients:

Made with love in Australia from 100% all natural ingredients.

  • Filtered Water
  • Onion
  • Coconut cream
  • Coconut Oil
  • Fresh Coriander
  • Fish Sauce
  • Tapioca Starch
  • Limes
  • Garlic
  • Ginger
  • Chilli
  • Salt
  • Lemon Juice
  • Kaffir Lime
  • Citric

Health Benefits:

  • Gluten Free
  • Dairy Free
  • With Cocout Oil

Pete’s Green Curry Recipe:

Pour jar of Pete Evans Green Curry sauce into saucepan. Add 1/2 jar of water or broth and bring to simmer. Add in 300gm sliced chicken or beef, 400gm cauliflower and broccoli florets, 1 sliced carrot, 2 sliced Japanese eggplants. Bring to simmer and serve when tender. Pete's Tip: Add more broth for a delicious Thai soup.

Green Curry Recipe

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