Pete Evans Simmer Sauce: Moroccan Simmer Sauce
A mild and savoury Moroccan style simmer sauce, that combines apple cider vinegar with exotic spices.
Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.
- Gluten Free
- Dairy Free
- No Added Sugar
Allergen Advice
- Gluten Free
- Dairy Free
- No Added Sugar
- Egg Free
- Nut Free
- Paleo
- Vegan
- HACCP / SQF Certified
With coriader, allspice and ginger, Pete Evans Moroccan Simmer Sauce offers a mild heat full of flavour from the orient making it ideal for slow cooker recipes.
Ingredients:
Made with love in Australia from 100% all natural ingredients.
- Tomatoes
- Fresh Onion
- Coconut Oil
- Herbs and Spices
- Ginger
- Garlic
- Salt
- Lemon Juice
- Apple Cider Vinegar
- Tapioca
- Chilli
- Vegetable Gum
- Citric Acid
Health Benefits:
- Gluten Free
- Dairy Free
- No Added Sugar
Pete’s Moroccan Meatballs Recipe:
Mix 350gm pork mince, 350g m beef mince spinach, 1 grated carrot, 1 beaten egg, 2 tbls almond meal and jar Pete Evans Moroccan Simmer Sauce. Mix until well incorporated and chill for 30 minutes. Roll into golf ball sized portions. Heat 2 tbls coconut oil in fry pan and cook meatballs until golden and fragrant. Pete's tip: serve with green salad and garden tomatoes.
