Pete Evans Simmer Sauce:
Moroccan Simmer Sauce

A mild and savoury Moroccan style simmer sauce, that combines apple cider vinegar with exotic spices.

Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.

330ml $7.99 (in stock)

  • Gluten Free
  • Dairy Free
  • No Added Sugar

Allergen Advice

  • Gluten Free
  • Dairy Free
  • No Added Sugar
  • Egg Free
  • Nut Free
  • Paleo
  • Vegan
  • HACCP / SQF Certified

With coriader, allspice and ginger, Pete Evans Moroccan Simmer Sauce offers a mild heat full of flavour from the orient making it ideal for slow cooker recipes.


Made with love in Australia from 100% all natural ingredients.

  • Tomatoes
  • Fresh Onion
  • Coconut Oil
  • Herbs and Spices
  • Ginger
  • Garlic
  • Salt
  • Lemon Juice
  • Apple Cider Vinegar
  • Tapioca
  • Chilli
  • Vegetable Gum
  • Citric Acid

Health Benefits:

  • Gluten Free
  • Dairy Free
  • No Added Sugar

Pete’s Moroccan Meatballs Recipe:

Mix 350gm pork mince, 350g m beef mince spinach, 1 grated carrot, 1 beaten egg, 2 tbls almond meal and jar Pete Evans Moroccan Simmer Sauce. Mix until well incorporated and chill for 30 minutes. Roll into golf ball sized portions. Heat 2 tbls coconut oil in fry pan and cook meatballs until golden and fragrant. Pete's tip: serve with green salad and garden tomatoes.

Moroccan Meatballs Recipe

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