Pete Evans Simmer Sauce: Jamaican Simmer Sauce
A Carribean inspired simmer sauce that combines the full-bodied flavours of chilli and ginger.Vine ripened Australian tomatoes gives this classic Italian recipe a burst of flavour.
Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.
- Gluten Free
- Dairy Free
- No Added Sugar
Allergen Advice
- Gluten Free
- Dairy Free
- No Added Sugar
- Egg Free
- Nut Free
- Paleo
- Vegan
- HACCP / SQF Certified
With chilli, turmeric and allspice, Pete Evans Jamaican Simmer Sauce is light, tangy, and packs a tropical punch well suited to stirfrys.
Ingredients:
Made with love in Australia from 100% all natural ingredients.
- Tomatoes
- Fresh Onion
- Coconut Oil
- Herbs and Spices
- Garlic
- Apple Cider Vinegar
- Ginger
- Chilli
- Tapioca
- Salt
- Vegetable Gum
- Lemon Juice
- Citric Acid
Health Benefits:
- Gluten Free
- Dairy Free
- No Added Sugar
Pete’s Jamaican Lamb Recipe:
Heat 1 tbls coconut oil in a pan. Add 700gm diced lamb and 500gm chopped root vegetables. Cook until sealed, add jar of Pete Evans Jamaican Simmer Sauce and 1/2 jar of water or broth. Reduce heat and simmer until tender. Pete’s Tip: Serve with sweet potato mash.
