Pete Evans Simmer Sauce:
Jamaican Simmer Sauce

A Carribean inspired simmer sauce that combines the full-bodied flavours of chilli and ginger.

Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.


330ml $7.99 (in stock)

  • Gluten Free
  • Dairy Free
  • No Added Sugar

Allergen Advice

  • Gluten Free
  • Dairy Free
  • No Added Sugar
  • Egg Free
  • Nut Free
  • Paleo
  • Vegan
  • HACCP / SQF Certified

With chilli, turmeric and allspice, Pete Evans Jamaican Simmer Sauce is light, tangy, and packs a tropical punch well suited to stirfrys.

Ingredients:

Made with love in Australia from 100% all natural ingredients.

  • Tomatoes
  • Fresh Onion
  • Coconut Oil
  • Herbs and Spices
  • Garlic
  • Apple Cider Vinegar
  • Ginger
  • Chilli
  • Tapioca
  • Salt
  • Vegetable Gum
  • Lemon Juice
  • Citric Acid

Health Benefits:

  • Gluten Free
  • Dairy Free
  • No Added Sugar

Pete’s Jamaican Lamb Recipe:

Heat 1 tbls coconut oil in a pan. Add 700gm diced lamb and 500gm chopped root vegetables. Cook until sealed, add jar of Pete Evans Jamaican Simmer Sauce and 1/2 jar of water or broth. Reduce heat and simmer until tender. Pete’s Tip: Serve with sweet potato mash.

Jamaican Lamb Recipe

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