Pete Evans Simmer Sauce: Bolognese Sauce
Vine ripened Australian tomatoes gives this classic Italian recipe a burst of flavour.
Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.
- Gluten Free
- Dairy Free
- No Added Sugar
Allergen Advice
- Gluten Free
- Dairy Free
- No Added Sugar
- Egg Free
- Nut Free
- Paleo
- Vegan
- HACCP / SQF Certified
With vine-ripened Australian tomatoes, carrot and basil, Pete Evans Bolognese Sauce is rich and full-bodied, making it the perfect addition to your Italian meals.
Ingredients:
Made with love in Australia from 100% all natural ingredients.
- Tomatoes
- Vegetables (Onion, Carrot, Celery)
- Salt
- Coconut Oil
- Garlic
- Lemon Juice
- Herbs
Health Benefits:
- Gluten Free
- Dairy Free
- No Added Sugar
Pete’s Beef Bolognese Recipe:
Heat 2 Tbls coconut oil in frying pan. Add chopped - onion, 1 carrot, 1 stick celery and 500gm grass feed beef. Cook until meat is browned. Add jar of Pete Evans Bolognese Sauce, 1/2 jar of water and 300ml broth. Simmer until cooked (about 15mins). Pete's Tip: serve with sautéed kale and spinach.
