A.Vogel BioSnacky® Mung bean

Sprouts from organically produced seeds.


100g $7.56 (in stock)

  • Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.

Good to know

  • Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.

A.Vogel BioSnacky® Mung bean

Mung bean sprouts compliment to light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes. Mung bean sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.

Description

Mung bean sprouts are an excellent source of vital nutrients.

How to use Mung bean seeds for sprouting

Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar:

1.5 tablespoons of seeds

Temperature:

18 – 22oC

Water:

Twice daily

Ready to eat:

After approximately 4 to 5 days

Ingredients:

Organically grown Mung bean seeds (Phaseolus mungo).

FREE From

FREE From Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

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