Molkosan®

A.Vogel Molkosan

Concentrated whey rich in L+ lactic acid

Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.


  500ml $34.50 (including Product GST)

  200ml $16.20 (including Product GST)

  • L (+) lactic acid provides an antiseptic action to inhibit bacterial and fungal infections.
  • Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.
  • Useful as an aid to a calorie controlled slimming program.

Benefits and features of Molkosan® Original:

  • L (+) lactic acid provides an antiseptic action to inhibit bacterial and fungal infections.
  • Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.
  • Useful as an aid to a calorie controlled slimming program.

FREE from Added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Ingredients

Concentrated lactofermented whey (without protein), (L+) - lactic acid 6.2%, Malt extract.

Directions for Use

Add 1 teaspoonful (or 1 tablespoonful, if  desired) to a glass of spring or mineral water for a refreshing drink.

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