Molkosan®
A.Vogel Molkosan
Concentrated whey rich in L+ lactic acid
Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.
- L (+) lactic acid provides an antiseptic action to inhibit bacterial and fungal infections.
- Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.
- Useful as an aid to a calorie controlled slimming program.
Benefits and features of Molkosan® Original:
- L (+) lactic acid provides an antiseptic action to inhibit bacterial and fungal infections.
- Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.
- Useful as an aid to a calorie controlled slimming program.
FREE from Added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Ingredients
Concentrated lactofermented whey (without protein), (L+) - lactic acid 6.2%, Malt extract.
Directions for Use
Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
