Kale sprouts are an excellent source of essential nutrients and contribute to a healthy balanced nutrition.

How to use Kale seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1 tablespoons of seeds
Temperature: 18 – 22^oC
Water: Twice daily
Ready to eat: After approximately 3 to 6 days
Ingredients: Organically grown Kale seeds.

Free From

FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)