With bioSnacky® it is easy to grow crisp, fresh sprouts on a daily basis. Chickpea sprouts compliment light meals at any time of the year. The unique earthy taste gives a distinctive flavour to soups, salads and vegetables. Chickpea sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.

How to use Chickpea seeds for sprouting

Before sprouting, rinse thoroughly in fresh water then soak seeds for 8 hours. For best results sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1 tablespoons of seeds
Temperature: 18 – 20^oC
Water: 2 – 3 times daily
Ready to eat: After approximately 3 to 6 days
Ingredients: Organically grown Chickpea seed – Pisum sativum.

Free From

FREE from Genetically Modified Organisms (GMO), Preservatives, Additives, Artificial Fertilizers and Pesticides.

Store in a cool dry place out of direct sunlight.

Packed in Australia from organically grown seeds.