Free From
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Good to Know
Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.
Ingredients
Organic* ungerminated Mung bean (Phaseolus mungo) seeds for sprouting. *Certified Organically controlled crops grown b
Nutritional Information
Directions for Use
Before sprouting, rinse Mung bean seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
Seeds for 1
cup of seedlings | Soaking time
(in hours)
| Ideal sprouting Temperature | Rinses per
day
| Sprouts ready to eat (in approx days) |
1.5 tbsp
| 12hours | 18-22°C | Once | 4-5days* |
We recommend the use of a bioSnacky Sprouter.
*Germination time may vary with temperature.
When seeds are ready to harvest pull required amount from tray to add to your meal, or remove all shoots and store in an airtight container in the fridge for up to 3 days. Start growing more live shoots and sprouts.
Consume when desired with meals.
Store ungerminated seeds in a cool dry place.
Reference
Product Code: 0107
EAN Barcode 40gm: 4043571360063
AQIS Import Ref:
ACO Ref:
