Free From
FREE
from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or
Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised
Vegetable Protein (HVP), animal by-products.
FREE from Artificial
Fertilizers and Pesticides, Synthetically Produced Substances,
Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Good to Know
Mung
bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of
vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.
Ingredients
Organic* ungerminated Mung bean (Phaseolus mungo) seeds for sprouting.*Certified Organically controlled crops grown by
Nutritional Information
Directions for Use
Before sprouting, rinse Mung bean seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
Seeds for 1
cup of seedlings | Soaking time
(in hours)
| Ideal sprouting Temperature | Rinses per
day
| Sprouts ready to eat (in approx days) |
1.5 tbsp
| 12hours | 18-22°C | Once | 4-5days* |
We recommend the use of a bioSnacky Sprouter.
*Germination time may vary with temperature.
When seeds are ready to harvest pull required amount from tray to add to your meal, or remove all shoots and store in an airtight container in the fridge for up to 3 days. Start growing more live shoots and sprouts.
Consume when desired with meals.
Store ungerminated seeds in a cool dry place.
Reference
Product Code: 0108
EAN Barcode 200gm: 4043571360168
AQIS Import Ref:
ACO Ref:
